|
12" |
16" |
18" |
FRESH SEASONAL FRUIT |
$30 |
$40 |
$50 |
GARDEN FRESH VEGETABLE |
$30 |
$40 |
$50 |
ASSORTED CHEESE |
$27 |
$38 |
$49 |
CHEESE WITH FRESH FRUIT |
$35 |
$45 |
$55 |
GOLDEN FRIED CHICKEN FINGERS |
$50 |
$100 |
$150 |
WING DING TRAYS |
$25 |
$50 |
$75 |
COUNTRY HAM & ROLLS |
$22 |
$44 |
$66 |
HUMMUS PLATTER |
$25 |
$40 |
$50 |
CLUB SANDWICH TRAY |
$44 |
$70 |
$88 |
DELI TRAY |
$6.95 per person |
||
SWEET STREET DESSERT ASSORTMENT |
$5.95 per person |
||
ASSORTED COOKIE TRAY
|
$24 |
$49 |
$74 |
Note: Please order two days in advance for Box Lunch Orders.
Boxed Lunches |
|
Smoked
Turkey & Provolone
Cheese |
Greek
Chicken Wrap |
Chicken Salad Croissant |
Chicken
Salad Wrap |
Falafel
Wrap |
Blackened
Chicken Wrap |
Grilled Chicken Sandwich
with Peppers |
Grilled or Blackened Chicken
Caesar Salad |
Eggplant Panini |
Fresh Salad Trio |
|
Cost
Per Order: $8.49 |
BUFFET MEALS |
LUNCHEON MEALS |
|
Carved Prime Rib of Beef w/ Au Jus Grilled Boneless Breast of Chicken & Champagne Cream Sauce Roasted Red Potatoes w/ Garlic & Fresh Herbs Mixed Green Salad Green Beans Almondine Dinner Rolls..... $23.99/person |
Chunky Chicken Salad on Bed of Lettuce |
|
Carved Flank Steak with Sautéed Onions & Red
Peppers Blackened Breast of Chicken Fresh Spinach Salad & Marinated Mushrooms Mashed Garlic Potatoes Broccoli Florets with Red Bell Pepper Strips French Rolls..... $21.99/person |
Broiled Maryland Crab Cake |
|
Rotisserie Roasted or Golden Fried Chicken Baked Ham w/ Raisin Sauce Tossed Seasonal Greens Macaroni & Cheese Buttered Green Beans Corn Bread..... $15.99/person |
Crab & Swiss or Broccoli & Cheddar Quiche |
|
Spinach Lasagna with Marinara Grilled Italian Sausage w/ Peppers & Onions Caesar Salad Sliced Mozzarella & Tomatoes w/ Fresh Basil Italian bread..... $15.99/person |
Spinach Lasagna with Marinara |
|
Sliced Herb Crusted Pork Loin Bacon Cheddar Mashed Potatoes Buttered Green Beans Dinner Rolls..... $15.99/person |
Sliced Beef Tenderloin with Béarnaise Sauce |
|
|
Caesar Salad Station |
|
The above meals are Chef suggestions, all can be adjusted to fill your personal needs
|
|
CATERED HORS D’OEUVRES AND COLD APPETIZERS
ITEM |
DESCRIPTION |
Steamed Jumbo Shrimp |
Chilled shrimp with spicy cocktail sauce and lemon,
|
Asparagus Vinaigrette |
Chilled asparagus napped with herb vinaigrette,
|
Curry Chicken Salad |
A blend of breast of chicken and diced fresh fruit tossed with curry and served on soft yeast rolls |
Chicken Salad Croissants |
Petite croissants filled with classic chicken salad |
Smithfield Ham Biscuits |
Homemade biscuits chock full of Smithfield ham |
Smithfield Ham Rolls |
Smithfield ham on Parker House rolls |
Smoked Salmon |
Velvety-textured, thinly sliced salmon fillet with party rye, onions, capers, diced egg and dill cream spread |
Cheeses Galore |
Assorted Domestic Cheeses |
Garden Fresh Crudités |
Broccoli, Cauliflower, Carrots, Cucumbers, Zucchini, Bell Peppers, Cherry Tomatoes with dressing |
Fresh Seasonal Fruits |
Cantaloupes, Honeydews, Pineapples |
Fresh Tortilla Chips |
Crisp flour tortillas with Homemade salsa |